Whortleberry - meaning and definition. What is Whortleberry
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What (who) is Whortleberry - definition

WIKIMEDIA DISAMBIGUATION PAGE
Whortleberries; Whortleberry (disambiguation)

Whortleberry         
·noun In England, the fruit of Vaccinium Myrtillus; also, the plant itself. ·see Bilberry, 1.
II. Whortleberry ·noun The fruit of several shrubby plants of the genus Gaylussacia; also, any one of these plants. ·see Huckleberry.
whortleberry         
['w?:t(?)l?b(?)ri, -'b?ri]
¦ noun (plural whortleberries) a bilberry.
Origin
C16: dialect var. of ME hurtleberry, of unknown origin.
Vaccinium scoparium         
SPECIES OF PLANT
Grouse Whortleberry; Grouseberry; Littleleaf Huckleberry; Vaccinium erythrococcum; Grouse whortleberry; Little-leaved huckleberry; Littleleaf huckleberry
Vaccinium scoparium is a species of huckleberry known by the common names grouse whortleberry, grouseberry, and littleleaf huckleberry.

Wikipedia

Whortleberry

Whortleberry may refer to the berries of several plants of genus Vaccinium:

  • Vaccinium myrtillus, European bilberry or blue whortleberry
  • Vaccinium vitis-idaea, lingonberry or red whortleberry
  • Vaccinium uliginosum, bog whortleberry/bilberry
Examples of use of Whortleberry
1. November is game season at Homemadecafe . During the course of the month, the downtown eatery is serving such dishes as salad with duck confiture (340 rubles), grilled venison with whortleberry sauce (560 rubles) and sliced rabbit with cauliflower, beans and green peas (420 rubles). 10 Bolshoi Gnezdnikovsky Per., 626–6656, M.
2. Created by Marianna Orlinkovaya, an editor at Gastronom magazine and food commentator for Russian News Service radio, the menu is titled "A Culinary Journey, Paris –– Dakar." On the menu are such dishes as fried French cheese with whortleberry–ginger jam (360 rubles), a Catalonian hors d‘oeuvre made from baked red and yellow peppers (2'0 rubles), a cold Senegal soup with chicken, celery and apple (250 rubles) and Moroccan lamb tajin with couscous and bouillon (3'0 rubles). Accompanying the menu will be a special musical program with songs chosen by music critic Artemy Troitsky.